荣爽，教授，博士生导师，中国科学技术大学公共卫生研究院营养研究中心主任、附属第一医院临床营养科主任。入选湖北省青年拔尖人才，获亚洲营养学会联合会青年领导人奖（FANS Young Nutrition leader Award）、教育部霍英东青年教师奖，兼任中国营养学会营养与神经科学分会副主任委员、中国营养学会营养健康研究院武汉分院院长、中国居民膳食指南和膳食参考摄入量专家组成员。
长期从事营养领域相关研究，近5年主持国家自然科学基金专项项目、面上项目（2项）、科技部重点研发计划子课题、教育部人文社科基金项目等课题20余项。以第一/通讯作者在Journal of the American College of Cardiology、Diabetes Care、Trends in Food Science & Technology、Journal of Cachexia Sarcopenia and Muscle、Neurology、Critical Reviews in Food Science and Nutrition、American Journal of Clinical Nutrition等期刊发表论文90余篇。参编及修订《中国居民膳食指南》、《中国居民膳食营养素参考摄入量》等营养权威专著，制定营养相关地方标准2项（DB42/T 1939.2-2022、DB42/T 1939.1-2022）、团体标准2项（T/CNSS 016-2022、T/CNSS 019-2023）。获湖北省科学技术进步三等奖（排1）、中国商业联合会服务业科技创新奖二等奖（排1）、中国营养学会科学技术奖特等奖（排14/16）等奖项。
独立主持中国广场舞人群生活方式与健康老龄化队列（The Lifestyle and Healthy Aging of Chinese Square Dancer Study, ChiCTR2200056477），已完成包括膳食摄入、饮食习惯、生活方式、多维度脑认知功能、睡眠健康、精神心理健康等在内的问卷调查，并进行了脑部/腹部核磁共振、心血管超声、骨密度双能X线、眼科OCT等体格检查。未来，研究拟从遗传和环境交互的视角，系统探索健康老龄化促进方案，为全生命周期的生活方式管理、慢性病防控提供有效策略。
研究兴趣和方向
主要从事营养、生活方式与健康老龄化，尤其是脑健康领域的研究，在神经退行性疾病风险因素识别、营养干预评价、实验机制探索等方面开展以下工作：（1）基于人群队列研究，探索营养、运动、睡眠、社交网络等可干预因素对老年认知功能的影响；结合多组学、核磁影像学等，筛选与认知功能下降、轻度认知障碍、痴呆等相关的早期生物标志物；建立多层次健康评估技术，构建相关疾病发病风险预测模型，早期筛查高危人群。（2）基于以上观察性研究结果和高危人群，开展以营养为主，结合运动、睡眠等生活方式的多元干预研究，阐明营养和其他生活方式在改善认知功能、预防认知功能下降中的作用效果，构建效果显著的多元营养干预策略。（3）基于全生命周期和转基因模型小鼠，研究衰老过程中的关键调控分子机制，揭示有关营养干预改善神经退行性疾病的分子病理机制，为神经退行性疾病的防治提供科学依据。
主要学术论文
1. Shuang Rong, Linda G. Snetselaar, Guifeng Xu, Yangbo Sun, Buyun Liu, Robert B. Wallace, Wei Bao. Association of Skipping Breakfast With Cardiovascular and All-Cause Mortality, Journal of the American College of Cardiology. 2019, 73(16):2025-2032.
2. Shuang Rong, Liangliang Wang, Zhao Peng, Yuxiao Liao, Dan Li, Xuefeng Yang, Andreas K Nuessler, Liegang Liu, Wei Bao, Wei Yang. The mechanisms and treatments for sarcopenia: could exosomes be a perspective research strategy in the future? Journal of Cachexia, Sarcopenia and Muscle. 2020 Apr;11(2):348-365.
3. Shuang Rong, Yuxiao Liao, Jin Zhou, Wei Yang, Yuexin Yang. Comparison of dietary guidelines among 96 countries worldwide, Trends in Food Science & Technology. 2021, 109:219-229.
4. Shuang Rong, Guifeng Xu, Buyun Liu, Yangbo Sun, Linda G Snetselaar, Robert B Wallace, Benchao Li, Jingling Liao, Wei Bao. Trends in Mortality From Parkinson Disease in the United States, 1999-2019, Neurology. 2021, 16;97(20):e1986-e1993.
5. Li Zhang, Tingting Li, Yuhua Lei, Guangwen Cheng, Buyun Liu, Yongfei Yu, Hongxiang Yin, Lin Song, Qiong La, Benchao Li, Wei Bao, Zhenli Guo, Shuang Rong. Association between sleep structure and amnesic mild cognitive impairment in patients with insomnia disorder:a case-control study, Journal of Clinical Sleep Medicine. 2021;17:37-43.
6. Shuang Rong, Benchao Li, Liangkai Chen, Yangbo Sun, Yang Du, Buyun Liu, Jennifer G Robinson, Wei Bao. Association of Low-Density Lipoprotein Cholesterol Levels with More than 20-Year Risk of Cardiovascular and All-Cause Mortality in the General Population, Journal of the American Heart Association. 2022 Aug 2;11(15):e023690.
7. Fengping Li, Liangkai Chen, Buyun Liu, Victor W. Zhong, Yan Deng, Dan Luo, Chao Gao, Wei Bao, Shuang Rong. Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study, BMC Medicine. 2022 Dec 15;20(1):486.
8. Benchao Li, Liangkai Chen, Xueting Hu, Ting Tan, Jiajia Yang, Wei Bao, Shuang Rong. Association of Serum Uric Acid With All-Cause and Cardiovascular Mortality in Diabetes, Diabetes Care. 2023;46(2):425-33.
9. Yuzhe Sun, Zhen Hefu, Benchao Li, Wang Lifang, Song Zhijie, Li Zhou, Yan Deng, Liu Zhili, Jiahong Ding, Tao Li, Wenwei Zhang, Nie Chao, Shuang Rong. Plasma Extracellular Vesicle MicroRNA Analysis of Alzheimer's Disease Reveals Dysfunction of a Neural Correlation Network, Research. 2023;6:0114.
10. Yanling Lv, Yan Deng, Wei Bao, Yang Xia, Shuang Rong, Liangkai Chen. Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease, BMC Medicine. 2023 Sep 12;21(1):351.
11. Yufan Shi, Shuang Rong, Tingxian Guo, Ruyi Zhang, Duoxia Xu, Yahong Han, Fuguo Liu, Jiaqi Su, Hongxin Xu, Shuai Chen. Fabrication of compact zein-chondroitin sulfate nanocomplex by anti-solvent co-precipitation: Prevent degradation and regulate release of curcumin, Food Chemistry. 2023 Aug 6:430:137110.
12. Yaqiong Yan, Benchao Li, Fengping Li, Xiaoqi Zhou, Tingting Li, Yuanyuan Li, Changshu Liu, Sai Wang, Yang Cong, Yan Deng, Ziping Wang, Jin Zhou, Shuang Rong. The relationship between mushroom consumption and cognitive performance among middle-aged and older adults: a cross-sectional study, Food & Function. 2023 Aug 14;14(16):7663-7671.
13. Benchao Li1, Lijuan Xu, Ruikun He, Yuanyuan Li, Guang Li, Yan Deng, Ziping Wang, Fengping Li, Tingting Li, Shuang Rong. Association of aquatic foods intake, long-chain polyunsaturated n-3 fatty acid intake, and blood mercury level with cognitive function in middle-aged and older adults, Clinical Nutrition. 2024 May 7;43(6):1635-1642.
14. Fengping Li, Ruikun He, Zhongbao Yue, Haoran Yi, Likang Lu, Longbang Zhang, Jiahui Sh, Chenchen Zheng, Jiayi Jiao, Jianying Peng, Benchao Li, Shuang Rong. Effect of a 12-month intervention with whey protein powder on cognitive function in older adults with mild cognitive impairment: a randomized controlled trial. American Journal of Clinical Nutrition. 2024 Nov 19:S0002-9165(24)00889-X.
15. Xin Jin, Yan Deng, Wenxue Zhang, Xintian Xu, Shuang Rong. Counting hours or calories? Metabolic regulatory role of time-restricted eating in adults with overweight and obesity: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. 2024 Jul 28:1-15.
